Christmas Joy Chocolate / Craft Mould

Christmas Joy Chocolate Mould is very easy to make and looks  great when adding coloured chocolate. Excellent for decorating cakes,  on cupcakes, or great to add to the Christmas chocolate selection of treats. The kids love the gingerbread men and the santa bear.

Gingerbread Men

Width: 38mm
Length: 45mm
Depth: 13mm

Bell Chocolates

Length: 35mm
Width: 28mm
Depth: 14mm

Overall Mould

Length: 250mm
Width: 204mm

Home Style Chocolates Moulds (Molds) are made in New Zealand of reusable food grade plastic.

Standard Moulds are made from 0.55mm thick PVC Plastic
Thick Moulds are made from 1.5mm Thick PETG Plastic ( Fully Recyclable )

Our moulds are designed to last.
Some of our customer have still got the same moulds they purchased over a decade ago.
Look after them and they will keep looking after you.

• Wash your moulds in warm clear water with a soft cloth and dry

  • If chocolate is really suck on leave to soak from a few minutes in warm water

• Never wash moulds in the dishwasher

  • This will cause your moulds to warp

• Never use an abrasive cleaner like a scrubbing brush or scotch pad

  • This scratches the surface of the mould causes future chocolate to come out dull

• Store moulds in a dry place away from sun light

  • Sun light breaks down the plastic causing the moulds to go brittle